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A Cook’s Book – Nigel Slater
€
35.25
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A Taste of Home – Catherine Fulvio
€
22.99
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Baking at the 20th Century Cafe – Michelle Polzine
€
32.50
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Batch [But Better] – Lizzie Kamenetzky
€
18.95
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Catherine’s Family Kitchen – Catherine Fulvio
€
22.99
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Celebrating Irish Salmon – Máirín Uí Chomáin
€
15.00
€
10.00
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Complete Family Cookbook – Neven Maguire
€
29.99
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Cook Well, Eat Well – Rory O’Connell
€
24.99
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Cook, Eat, Repeat – Nigella Lawson
€
28.99
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Cornucopia: The Green Cookbook
€
29.99
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Doctor on a Diet – Dr Paula Gilvarry
€
19.99
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Eat Up Raise Your Game – Daniel Davey
€
16.99
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Eat Yourself Well – Bernadette Bohan
€
16.99
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Everyday Cook – Donal Skehan
€
29.99
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Gastro Obscura: A Food Adventurer’s Guide – Cecily Wong & Dylan Thuras
€
37.75
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Gin the Mood: 50 Gin cocktail recipes that are just the ticket
€
9.50
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Good Food – John McKenna
€
14.99
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Green Kids Cook – Jenny Chandler
€
17.50
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Home Bird – Megan Davies
€
20.00
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Jane’s Patisserie – Jane Dunn
€
23.50
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Japan The Cookbook – Nancy Singleton Hachisu
€
49.95
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Japanese Home Cooking – Maori Murota
€
31.50
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Japanese Patisserie – James Campbell
€
23.75
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Jerusalem – Yotam Ottolenghi
€
35.00
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Learn to Cook with Neven
€
20.99
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Lunch at 10 Pomegranate Street – Felicita Sala
€
15.25
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Mary Berry: Simple Comforts
€
30.00
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Meals in Minutes – Donal Skehan
€
28.50
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Midweek Meals – Neven Maguire
€
22.99
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Milk – John & Sally McKenna
€
17.99
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My First Cookbook – David Atherton
€
17.50
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My First Green Cookbook: Vegetarian Recipes for Young Cooks – David Atherton & Alice Bowsher
€
17.95
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Neven Maguire’s Complete Baby & Toddler Cookbook
€
19.99
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Ottolenghi The Cookbook
€
33.75
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Outdoor Cooking – Tom Kerridge
€
25.50
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Oyster Gastronomy – Máirín Uí Chomáin & Michael O’Meara
€
15.00
€
10.00
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Plants-Only Kitchen – Gaz Oakley
€
25.00
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Prosecco Cocktails – Laura Gladwin
€
11.75
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Recipes and stories from Ireland’s Wild Atlantic Way – Jody Eddy
€
9.99
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Salt Sugar Smoke – Diana Henry
€
30.00
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